Some photos.

[fancycwabs]

Friday night I went to see There Will Be Blood at Studio on The Square, and since I'd gotten there really early I wandered around looking at crap. Like the atmospheric fireplace here:


You might have observed the tiny plaque above the fireplace, which suggests that perhaps it was given to the theater in memory of somebody, or some other dedication--a closer look reveals a different story, however:

Ah yes. The customary warning sign. On a fireplace.

Tuesday, as previously mentioned, I had to get a new tire for the car. I was told that it would be a couple of hours before they could get everything arranged, so I wandered across the street to the Kroger and puttered about for a bit, until I reached the checkout area, where I noticed something New and Improved:

A Snickers, PLUS Caffeine, and B-Vitamins. So you can pretend it's health food, like the Diet Coke with vitamins.

Finally, this evening, while at Costco, I noticed a new dietary supplement:

Krill oil. Because whales are clinically proven to have fewer heart attacks. How do you even make krill oil? Do you get several cups of krill and render it slowly over low heat, until it releases its precious treasure, like pork? Do you press it between refining plates, like olives? A little research on krill reveals only this fact from Wikipedia: "Excessive intake of okiami may cause diarrhea."

Comments

[k-sui.livejournal.com]

How do you even make krill oil?

I may be revealing a certain level of absent-minded and mediocre Star Trek geekdom, but . . .

I read that and was all, "Wasn't Terry Farrell a krill?"