Jan. 4th, 2008
Since I'm soliciting opinions instead of actually posting, what would be the best sauce to go with the package of Trader Joe's Spaghetti Lunghi (it's two feet long!) that I picked up last weekend in Atlanta? I make a pretty good bolognese by throwing meat, tomatoes, onions, and spices in the oven all afternoon, and the more "tossed" saucing alternatives (carbonara, alfredo, salsiccia e olio) seem ill-fit to such long pasta.