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Cooking.

Mar. 18th, 2008 03:42 pm
fancycwabs: (Default)
[personal profile] fancycwabs
I believe this weekend I'm going to totally do Blackeyed Pea and Pork Gumbo (scroll down). Y'all can come have some if you want.

Date: 2008-03-18 09:25 pm (UTC)
(deleted comment)

Date: 2008-03-19 01:29 pm (UTC)
From: [identity profile] fancycwabs.livejournal.com
The three most complicated ingredients (Previously cooked blackeyed peas, bacon braised greens, and fully-smoked pork butt) are available on grocery store shelves (http://www.gloryfoods.com/index.asp) and at pretty much any barbecue restaurant in Memphis, respectively.

The rest is just patience, and a willingness to hang out in the kitchen instead of wandering off to do something else.

Date: 2008-03-19 12:25 am (UTC)
From: [identity profile] nobeautyqueene.livejournal.com
Mmm. I'm sad that I didn't know about Cochon when I was in NO. Sounds like a great place.

Please let us know how that gumbo turns out!

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