Innovations in food science:
Mar. 11th, 2008 09:22 amOccasionally a use for bacon that should be obvious escapes my faculties. Such is the case with the discovery today of bacon cups.
Not Martha uses hers for salad, but that's aiming low. Bacon cups should be used for Fettuccine Alfredo, Extra-Creamy Grits, Mashed Potatoes, and pretty much any casserole that'll remain semi-solid.
Not Martha uses hers for salad, but that's aiming low. Bacon cups should be used for Fettuccine Alfredo, Extra-Creamy Grits, Mashed Potatoes, and pretty much any casserole that'll remain semi-solid.