Bustin' my banh mi cherry
Aug. 26th, 2008 06:28 pmToday at lunchtime I had a meeting with the musical director for Sweeney Todd so we could go over my songs and get the tempo changes and a pointer or two about breath support while singing falsetto. It didn't take as long as I figured (I don't have many songs), and I was wondering what to pick up on the way back to work, when I remembered that I hadn't tried the only place in all of Memphis (to my knowledge) that serves banh mi, Indochina.
I'd been intrigued by banh mi by a number of food articles, but mostly by Lore Sjoberg's description of his first time. Knowing that the restaurant only a slight detour on the way back to work, ( I decided to give it a shot. )
I'd been intrigued by banh mi by a number of food articles, but mostly by Lore Sjoberg's description of his first time. Knowing that the restaurant only a slight detour on the way back to work, ( I decided to give it a shot. )