Since I'm soliciting opinions instead of actually posting, what would be the best sauce to go with the package of Trader Joe's Spaghetti Lunghi (it's two feet long!) that I picked up last weekend in Atlanta? I make a pretty good bolognese by throwing meat, tomatoes, onions, and spices in the oven all afternoon, and the more "tossed" saucing alternatives (carbonara, alfredo, salsiccia e olio) seem ill-fit to such long pasta.
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Date: 2008-01-04 10:28 pm (UTC)no subject
Date: 2008-01-04 10:50 pm (UTC)Fun fact, I don't actually live in St. Louis proper but am located within the vast suburban parabola of the STL Metro Area. It's impossible for the them to monitor our sauce purchases this far into the Outer Rim Territories. It's not so bad out here, really, it's just tha--shit! Rylocks! Gotta go! *ptchuuu ptchuuuuuuu*